Friday Evening
Location: Country Club
of Asheville, 179 Windsor Road, (Off Merrimon Ave. at Beaver Lake)
Time:
6:00 pm to 11:00 pm
Event: Reception, Buffet Dinner, Socializing and Reuniting
Open Bar: 6:pm to 9:pm (Self pay) Setting: Tables of 8 & 10
7:00 Buffet Features:
Salads: Fresh Garden Salad
with choice of Dressings & Chilled Cucumber & Tomato Salad, Cole Slaw..
Entrees:
Honey Pecan Chicken and Fried Trout
Vegetables: Fresh vegetables to include, Green Beans
Roasted Stuffed Tomato, Au Gratin Potatoes & Mixed Grilled Fall Vegetables
Breads:
Chef's choice of homemade bread with butter
Desert: Fall Crisp w/Vanilla Ice Cream
(oatmeal & brown sugar topping) served in a Chafing Dish with ice cream on the side (Crisp consists of Fall Fruits, i.e.,
Apples/Raisins/Cranberries)
Beverage: Ice Tea, Coffee and Water
Cost:
$31.00 per person (Cost includes food, service charges taxes & misc. expenses)
Attire: Dress is Business Casual (absolutely no denim at the CCA)
Saturday Morning
Program: School Tour & Catered
Box Lunch
Time: 9 to 9:30 A.M. Gather on front steps of school for class photo
10:00 School tour
Noon: Catered Box Lunch served at school
Catered Box Lunch: Choice of Roast Beef
or Turkey served on Chef Mo's famous "Focaccia Bread" (flat round sandwich roll). Side item is Fire Roasted
Corn & Garbanzo Salad, a Naked Oreo Cookie for dessert. Beverages are: ice tea, bottled water, and an assortment of canned
drinks.
Cost: $12:00 per person (includes a $2.00 donation
to the school)
Attire: Dress Casual & Comfortable
Saturday Evening
Location: Renaissance Hotel, One Thomas Wolfe Plaza, Asheville,
NC
Ballroom (Main Level)
Time: 6:00 pm to along about midnight
Event: Dinner/Program/Dance/
Open Bar: (6:00 pm to 11:00)
Self Pay
Setting: Round Tables of 8 people
Meal:
Served at Tables
Salad: Frisee style salad w/pears, bacon strips, onions, walnuts,
Roquefort and Sherry Vinaigrette dressing.
Entrées: Choice of Chicken Marsala;
Grilled organic chicken breast topped with mushrooms, Prosciutto and Marsala wine sauce accompanied by seared ricotta polenta
cake and a julienne of yellow squash and zucchini.
Or, Flat Iron Steak in Tart Cherry
Balsamic Reduction accompanied by smooth potato puree, sautéed tips of asparagus and baby French carrots.
Desert:
Apple Caramel Pie or Chocolate Cake (alternately pre set)
Beverages: Coffee, Ice Tea and
Water
Cost Per Person: $42.00 per person (Price includes meal,
service charges, taxes and misc. expenses)
Dress: Gentlemen, Coats & Ties Ladies; dress accordingly.
(All
Meal tickets issued at Reunion Registration Desk)
Registration Form
Mail this
form and your check to Class Treasurer, Ken Cooper, at address on bottom of page
I Will Attend The Following Reunion Events
Friday Reception and Buffet Dinner: (Yes) ___ (No)___
Name: _______________________Number attending:______
Names:
(for name tags) A._____________________________
B. _________________________C.
__________________
Cost, $31.00 per person
Amount Enclosed: ___________
Saturday
Morning School Tour:
(Yes) ___ (No) ___
Name:_________________________ Number attending:_______
Names:A.___________________ B._______________________
C. _____________________
D:___________________________ (Please select
choice of Sandwich)
A. Roast Beef: ______
B. Turkey: _________
Cost: $12.00 per person (includes
$2.00 donation to the school)
Amount
Enclosed:____________
Saturday Evening Dinner/Dance (Yes) ___ (No) ___
Name: _________________________ Number Attending: _____
Names: (for
Name Tags) A: ______________________________
B: _______________________
C: ______________________
Please specify your choice of Entrée and number of each
1. Chicken Marsala _______
2. Flat
Iron Steak _______
Cost: $42.00 per person
Amount Enclosed: ___________
Total Amt. Enclosed__________
Respond with Payment and Registration
forms between July 1 and July 31, 2008 To: LEHS Class of 58, c/o Ken Cooper, 240
Balfer Drive, Greenville, SC, 29615
(864) 268-4142 kencooper@charter.net.
